Excellent vegan recipe suitable for those with milk intolerances. It will surprise you!
50 gr of extra virgin olive oil
50 grams of flour 0
1/3 liter of vegetable broth
200 ml of rice (or oat) milk
mix oil and flour in a saucepan over a low flame. When it forms a hazelnut-coloured cream, add the cold liquids (vegetable broth and vegetable milk) and cook, continuing to mix until it becomes a thick cream. Season with salt and grate a little nutmeg
The bechamel is the thing that never seems to thicken ... it mixes, it mixes but it always remains liquid... then by magic, it thickens! So do not despair and be patient: it comes!