300 gr of cherry mozzarella
200 gr of cherry or Piccadilly tomatoes
Extra virgin olive oil
Long toothpicks for skewers
Put the whole cherry tomatoes in a bowl and season with oil, salt, oregano and 3 basil leaves, chopped with your hands. Leave in a cool place for 15 minutes to flavour. Remove from the refrigerator and add them on the skewer alternating tomato, basil leaf, mozzarella, basil leaf…. Until it is filled.