Sweet Cinnamon, Lemon and Coconut Balls
Ingredients for 20 balls
2 cups of finely ground almond flour
¼ cup of rice malt
2 tablespoons of grated lemon zest
1 tsp ground cinnamon
1 pinch of salt
¼ cup of grated coconut
Mix the almond flour, rice malt, coconut oil, grated lemon zest, cinnamon and salt in a blender. Divide the mixture into 20 pieces and form balls. Put the grated coconut on a plate and roll each ball into it. Place the balls covered with parchment paper in the refrigerator until consumed.