Mozzarella in carrozza is a typical sicilian dish.
Ingredients for 4 sticks
8 slices of white bread
4 anchovy fillets
80 gr of crumbled mozzarella (the one for pizza is ideal because it releases less liquid)
1 glass of milk
Plenty of peanut oil for frying
Cut the edges of the bread slices until you get 8 rectangles of the same size (more or less 5.5 x 7 cm). Put the mozzarella on 4 slices, an anchovy fillet in the centre and "close" with the other 4 slices of bread. Press the edges of the sandwich firmly to close it. Pass everything quickly in the milk, then in the beaten egg and finally in the breadcrumbs. Fry the mozzarella in carrozza in abundant boiling oil until golden. Season with salt, stick with a stick and serve hot.